Thursday, September 24, 2009

Antifungal Effects Of Plant Extract

The anti-fungal properties of garlic


There are many plant-based extracts available that have been proven to have anti-fungal properties. For people who have fungal infections, or infestations, these natural alternatives can provide an effective and safe alternative to some of the chemicals and drugs with similar effects on the market. Many of these extracts can be used either by themselves, or blended together to work in tandem.


Gallnut powder and Mimosa bark


According to the Pharmaceutical Biology magazine, studies have shown that both gallnut powder, and extract of mimosa bark have highly anti-fungal properties, as well as anti-bacterial. Both of these plant extracts contain high levels of tannins, so they may cause staining and discoloration. These are useful for topical treatment, but may not properly penetrate the bed of a finger or toenail.


Clove Extract and other Crude Extracts


A recent study published by ISHS showed the the extract of clove was found to have very powerful anti-fungal properties, specifically against different strains of yeast. Another study published by Redalyc showed that the crude extracts made from the stem and leaves of both the night-blooming jessamine, and cheremoya were able to significantly inhibit the growth of fungus as well.


Plant Oils


Tea tree oil is one of the most commonly used natural fungicides. It is one of the only extracts capable of penetrating the finger or toenail bed, which makes it useful for fungal nail infections. The oil can be used topically to any skin infection safely, and is one of the most readily available natural solutions to fungal infections on the market. Oil of oregano has also shown to provide anti-fungal effects, and is safe for ingestion for internal infections. Both garlic oil, and grapefruit seed extract have also been shown to be powerful agents against fungus, and are safe for ingestions as well as topical application.

Tags: anti-fungal properties, finger toenail, fungal infections, study published