Steam is so difficult to photograph that many photographers choose not to do it. They simply add it in to the photo digitally later on. However, you can still photograph steam if you have the right conditions, the right supplies and a lot of patience.
Instructions
1. Turn off the air and close the windows. Make sure there is no breeze that will blow your steam in a direction that you don't want. Ask everyone in the room to not walk by and not to breathe in the direction of your steam.
2. Put your subject in front of a dark background so the steam will show up better. If you have a lighter background, it may blend in and not be visible in the photo since steam doesn't have a definite edge.
3. Backlight your subject. By placing a light behind the steam, the light will come through the steam and help showcase the steam.
4. Work quickly. If you're photographing food, it isn't really hot. It is usually arranged strategically, spritzed with water for moisture and steam can be added using a cappuccino maker or anything else that can make steam. The steam only lasts long enough for about 30 shots before it needs to be added again.
5. Take a lot of shots. It may take more than 150 frames in order to get the perfect photo.
Tags: your steam, your subject